-METHYL-1H-PYRAZOLO[3,4-C]PYRIDINE - Names and Identifiers
-METHYL-1H-PYRAZOLO[3,4-C]PYRIDINE - Physico-chemical Properties
Molecular Formula | C7H7N3
|
Molar Mass | 133.15 |
Density | 1.273±0.06 g/cm3(Predicted) |
Melting Point | 171-172 °C |
Boling Point | 307.9±22.0 °C(Predicted) |
pKa | 11.16±0.40(Predicted) |
Storage Condition | Room Temprature |
-METHYL-1H-PYRAZOLO[3,4-C]PYRIDINE - Risk and Safety
Hazard Symbols | Xn - Harmful
|
Risk Codes | 22 - Harmful if swallowed
|
WGK Germany | 3 |
-METHYL-1H-PYRAZOLO[3,4-C]PYRIDINE - Introduction
5-METHYL-1H-PYRAZOLO[3,4-C]PYRIDINE is an organic compound with the formula C8H7N3. The following is a description of its nature, use, formulation and safety information:
Nature:
-Appearance: Colorless to light yellow solid
-melting point: 35-40 ℃
-Boiling point: 320 ℃
-Solubility: Soluble in ethanol, chloroform and dichloromethane and other organic solvents, insoluble in water.
Use:
- 5-METHYL-1H-PYRAZOLO[3,4-C]PYRIDINE can be used as an organic synthesis intermediate for the synthesis of biologically active compounds.
-It can be used in the fields of drug research and development, agricultural chemicals and dyes, etc.
Preparation Method:
- 5-METHYL-1H-PYRAZOLO[3,4-C]PYRIDINE can be prepared by the redox reaction of pyrazolo [3,4-c] pyridine. The specific steps include treating the raw material with acid, and then obtaining the target product through oxidation reaction.
Safety Information:
- 5-METHYL-1H-PYRAZOLO[3,4-C]PYRIDINE is irritating to skin and eyes, and should be cleaned in time after contact. Use with appropriate personal protective equipment, such as gloves and goggles.
-During storage and handling, avoid contact with strong oxidants and high temperatures to prevent dangerous reactions.
-Disposal of waste and residues shall comply with local codes and regulations.
Please note that this is only a brief introduction to the compound. In practical applications, it is necessary to further understand its nature and safety information, and use it in accordance with experimental and industrial practices.
Last Update:2024-04-09 20:02:46